shape-shifting shadows
rouse rumbles of deep-rooted fear
though light hovers near
kat ~ 17 October 2016
For Haiku Horizon’s Haiku Challenge, prompt word: “Shape”.
kat ~ 17 October 2016
For Haiku Horizon’s Haiku Challenge, prompt word: “Shape”.
12 Comments | tags: closet, fear, Haiku, haiku Horizon's Haiku Challenge, light, Poetry, shadow, shape-shifting | posted in Challenges and Writing Prompts, Digital Art & Photos, Haiku, Poetry

hind’s feet tread lightly
moon-blushed crimson, rooting deep,
hunters lie in wait
kat ~ 17 October 2016
For Ronovan Writes Haiku Challenge, prompt words, “Hunter” & “Moon”.
The digital image is a layered composition that combines my own iPhone 6s photograph of the full moon with the free image of a deer from pixabay member, Sunbar. I used the apps, Magic Eraser and PicsArt to enhance the photo.
12 Comments | tags: crimson, deer, hind, hunter, moon, Ronovan Writes Haiku Challenge | posted in Challenges and Writing Prompts, Digital Art & Photos, Haiku, Poetry
goddess song
like a thousand crushed
diamonds moon-mist rains
from the sky whispering
sweet nothings into
the ears of dreamers
fast asleep
kat ~ 17 October 2016
(Magnetic Poetry Original Kit)
6 Comments | tags: diamonds, dreamers, Magnetic Poetry, mist, moon | posted in Digital Art & Photos, Magnetic Poetry, Poetry
I am so grateful for today, for this day of rest, for the beautiful blue sky blushed gold by the sun, for the cool snap of autumn in the breeze.
How I wish I could pull blankets up to my chin, stretching my feet to the end of my bed where the sheets are soft and cool and just stay here. I’d like to turn it all off…the cacophony of insults, lies, malice and discontent. The ugly sight of the world imploding all around me. Just for a day.
At least in looking back at the words that managed to spill from my brain I can sense that there is hope. I’m going to hold that thought as I head back into the fray this coming week.
There is still and always hope.
Shi Sai Sunday’s Week in ReVerse ~ 16 October 2016
I grieve for the leaf who’ll never reach home
(You don’t want to blend completely.)
I suppose the end justifies the means
a little hope is all
I was just thinking.
those who persevere
bien que nous cacher au monde though we hide from the world it’s not mutable we can depend on this truth a handful of us will always believe
as if they could quiet
her beautiful pure spirit,
the treatment involves your heart.~ kat
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The Shi Sai, (formerly known as a ReVerse) is a new form I came up with during Poetry Month in April 2016. I’ve actually been writing shu sai for years but was inspired to give it a proper name. It is a poem created by taking one line of verse from several poems of an author’s own collection. The shi sai is done as a review of a series or collection of poems and therefore, each line should flow in chronological order of the dates the poems were written (from oldest to new). The lines chosen should be the author’s favorite from each poem. This form works best if the author resists the temptation to read the full new poem before all the verses have been added. (It helps one to resist the impulse to change a line to make it “fit”.
3 Comments | tags: hope, Poetry, rest, Shi Sai, week in Reverse | posted in Digital Art & Photos, Essays, Life Lessons, Poetry, Random Thoughts and Musings, Shi Sai, Social Issues, Spirituality

I am loving the first cool dry day of fall here in sunny Southwest Virginia! Time for baking an annual favorite, Pumpkin Roll Bars! I found the recipe on Pinterest a few years ago. You can see the original here.
I don’t veer too far from the original except on a few counts. These bars are best served cold so once they’ve cooled, cut them in squares and store in the frig.
Here’s what you’ll need:
Two mixing bowls
One 9 x 13 inch baking pan
Cooking Spray
Electric Mixer
Ingredients
6 tablespoons butter, softened
1/2 cups granulated sugar
1 cup brown sugar
2 large eggs
1 (15 oz.) can pumpkin
1/4 cup water
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon pumpkin spice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
Preheat the oven to 350 degrees F. In one bowl, cream the butter, sugars, pumpkin, water, eggs and vanilla on medium speed. Blend in the spices, baking sofa and baking powder. Finally, add the flour a cup at a time blending the cake mixture until smooth. The batter will be thick and paste-like in consistency.
In the second bowl blend the filling ingredients until smooth.

Spray the baking pan with non-stick spray and smooth two-thirds of the batter evenly. Add the filling and spread to the edges forming a second layer. Drop the remaining batter in dollops on top of the cream cheese layer. With a butter knife lightly swirl the dollops into the bottom two layers. (You don’t want to blend completely.)




Bake for 30-35 minutes, or until the center of the cake springs back when touched. Cool completely in pan, then cut into bars. If you have any left, store in the ‘frig. Enjoy!
8 Comments | tags: pumpkin roll bars, recipes | posted in Digital Art & Photos, Random Thoughts and Musings, Stone Soup and Other Delicacies


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