evil lurks in carry-ons
thank you T.S.A.!
kat ~ 14 August 2016
Better late than not! My entry for Sonya of Only 100 Words’ Three Line Tale Challenge based on this photo.
kat ~ 14 August 2016
Better late than not! My entry for Sonya of Only 100 Words’ Three Line Tale Challenge based on this photo.

ghosts of older days
surround and haunt me like
cool blue smoke making me
breathless and broken, but if i
remember without lingering
on the crap and celebrate
the good times, my heart
may open to healing and
peace, bringing me home
kat ~ 14 August 2016
A poem using the Poet’s Kit for Elusive Trope’s Saturday Magnetic Poetry Challenge.
Today’s Shi Sai has a political flavor to it as have weeks past. I am so weary of it all but like a train wreck or other catastrophe, I can’t quite muster the resolve to look away.
This year’s election has devolved into a reality show of sensational sound bites, malicious, slanderous, and often untrue accusations and sarcastic calls for violence. I’m long past the notion that it is possible to have a civil debate of the issues. It’s a mess plain and simple. Today’s Shi Sai says it all…
Shi Sai Sunday’s Week in ReVerse – 13 August 2016
broken they are
and it’s evident we’re all quite mad!
The sign said
employ two-faced blandishments
his goal was to score
every man knows
blandishments will get one far
But…
your words mean nothing to me
TOMATOES!!!~kat 😜
It’s a mad, mad world!
The Shi Sai, (formerly known as a ReVerse) is a new form I came up with during Poetry Month in April 2016. I’ve actually been writing shu sai for years but was inspired to give it a prooer name. It is a poem created by taking one line of verse from several poems of an author’s own collection. The shi sai is done as a review of a series or collection of poems and therefore, each line should flow in chronological order of the dates the poems were written (from oldest to new). The lines chosen should be the author’s favorite from each poem. This form works best if the author resists the temptation to read the full new poem before all the verses have been added. (It helps one to resist the impulse to change a line to make it “fit”.

It’s summer in the U.S. And you know what that means! TOMATOES!!! I was the happy recipient of several pounds of these lovely fruits this weekend from my daughter’s garden. But they were pretty ripe so I knew I needed to find a recipe to make good use of them quickly. I decided to make tomato soup. After perusing several recipes online, I came up with a recipe that incorporated the ingredients I already had on hand. If you’ve never made homemade tomato soup, let me encourage you to try. It takes a bit of prep, but it’s super easy and super yummy!
Ingredients
2lbs of ripe tomatoes cut in half
1 bunch of spring onions with the ends trimmed
1 large or 2 medium sized green peppers
6 garlic cloves

Place the tomatos, centers up and arrange the other veggies on a large baking sheet. Drizzle with olive oil and sprinkle with salt. Bake in a preheated 450 degree oven for 40 minutes, turning the green pepper, onions and garlic at 20 minutes.

Remove from the oven and place all the veggies in a stock pot, adding half a quart of vegetable broth. With a hand mixer, purée the vegetables until smooth.

Add the remaining ingredients:

The remaining vegetable broth
1tsp sweet basil
1tsp thyme
And my go to ingredient for every savory dish I cook…
1 TBS Sriracha Sauce

Salt and pepper to taste.
I like my tomato soup thick and hearty, so I blended 3 TBS of cornstarch to a cup of the soup and poured it back into the pot.

Simmer to a boil to thicken and incorporate all the flavors.

Serve with a side of garlic toast or my personal comfort food favorite, grilled cheese sandwiches! Enjoy!!!