I doubt they are best sellers, but these real titles are definitely unique. This week MindLoveMiserysMenagerie’s Sunday Writing Prompt challenged us to choose a few REAL book titles from a list and write a “jacket blurb” in 10 sentences or less. I chose two. If you’d like to give it a go you can find the list HERE. To make things interesting, I also put together mock covers. As you can see, I had a bit of fun with it. 🙂
He has spent the last 20 years observing people from a 16 square foot, fluorescent lit, glass-framed booth collecting subway tokens, granting access to travelers from every walk of life on their way to destinations unknown. Retired city employee, Albert Morton has seen it all, including what he calls “Magnets”. These oblivious people seem to attract the spirits of the dead who haven’t crossed over.
Morton identifies himself as a “sensitive”. From childhood he has possessed the uncanny ability to see dead people.
“They come to the subway,” Morton explains, “because they’re confused and perhaps a bit lost. They know they need to go somewhere, but they don’t know where, so they attach themselves to unsuspecting travelers.” Morton claims to have helped hundreds of these lost souls find rest.
In People Who Don’t Know They’re Dead: How They Attach Themselves to Unsuspecting Bystanders and What to do About it”, Morton shows you how to recognize the signs of super-unnatural attachments and provides 3 simple steps to get those needy trolls off your back for good!
If you’ve ever felt goosebumps for no reason, you need to read this book!
Cherries Jubilee! Créme Brûlée! Bananas Foster! Chef Luigi Valenti shares the secret to creating fabulous flame-kissed gourmet dishes in his sizzling new book, The Pyromaniac’s Cookbook. All you need a blow torch! (…and fresh batteries in your smoke alarm and um…maybe a nearby fire extinguisher.)
From desserts to main courses, Chef Luigi takes the mystery out of working with fire while providing life-saving tips in blow torch operation with a special chapter on burn first aid using items you can find in your own kitchen! You’ll be brûlée-ing in no time, and, without losing your eyebrows!
Amaze your family and friends at your next dinner party! As Chef Luigi always says, “Everything a-tastes a-better with a little flambé!”