
Today’s word of the day from Dictionary.com stems from the Latin “allium” meaning “garlic”. An adjective, alliaceous is a botanical term that can be used to describe plants of the allium genus or the pungent aroma wafting from things alliaceous. An expanded definition from Collins English Dictionary states:
- of or relating to Allium, a genus of plants that have a strong onion or garlic smell and often have bulbs: family Alliaceae. The genus occurs in the N hemisphere and includes onion, garlic, leek, chive, and shallot
- tasting or smelling like garlic or onions
- of, relating to, or belonging to the Alliaceae, a family of flowering plants that includes the genus Allium
Delicious garlic infused pasta is a tempting aromatic dish, but something happens once it hits our tongue, rendering us unapproachable, victims of “garlic breath”. Still, I have to admit I can’t resist these savory roots: onions, garlic, shallots, chives, leeks. They add wonderful flavor and character to the food that we hate to love. The best way to have your alliaceous favorites and eat them too, is to invite a friend to join you. Amazingly, in this case, two offenses really do make it right. You’ve heard the saying…(well maybe not, but here goes)…”Friends don’t let friends eat garlic alone!” Good advice for the next time you have a hankering for something garlicky.
Have a wonderful weekend! 🙂
Alliaceous Haiku
From halitosis
gourmets smell atrocious
hints, alliaceous.Alliaceous plants
are prized as medicinal
not for their odor!Fend off friends and fiends
donning alliaceous bulbs,
nature’s repellent.From nana’s kitchen…
tempting alliaceous scents
must be pasta night!kat ~ 17 June 2016




June 17th, 2016 at 11:28 am
I love garlic and onions…a soup or stew isn’t complete without them!
🙂
LikeLiked by 1 person
June 17th, 2016 at 11:40 am
I agree with you whole-heartedly! 😊
LikeLiked by 1 person
June 17th, 2016 at 12:51 pm
My house is most usually always alliaceous then. Good word. I like it.
LikeLiked by 1 person
June 17th, 2016 at 1:26 pm
How lovely! What’s for dinner then? 😉
LikeLiked by 1 person
June 19th, 2016 at 2:20 pm
We had baked fish with garlic roasted Brussels sprouts
LikeLiked by 1 person
June 19th, 2016 at 2:30 pm
I LOVE garlic roasted Brussels sprouts. It’s the only way we cook them now! 😊
LikeLiked by 1 person
June 19th, 2016 at 2:43 pm
Us too. I think people who don’t like Brussel
Sprouts have had
Them cooked boiled and mushy and roasted and tasty.
LikeLiked by 1 person
June 17th, 2016 at 1:16 pm
Alliaceous just slides off the tongue beautifully! The haikus are perfect and now I’m craving something garlicky.
LikeLiked by 1 person
June 17th, 2016 at 1:27 pm
Me too…just bought some fresh garlic cloves…time to do some cookin in the kitchen!
LikeLiked by 1 person