My transition to embrace a vegetarian diet (while also converting other members of my household) has been a wonderful introduction to the world of vegetables and an exercise in simplicity!  The possibilities, I am finding are endless and satisfying.

I prepared this recipe using a variety of ingredients that I had on hand. It was a huge hit! So I am recording it for the future reference. Give it a try. You won’t be disappointed! 😊

The Ingredients:

8 Individual Ciabatta Rolls
16 Slices Muenster Cheese

Slice the following in julienne strips:
One Vidalia Sweet Onion
Two Green Peppers
One Dozen Medium-Sized Portabello Mushrooms
One Dozen Small Sweet Peppers
1 tsp Salt
1 TBS Granulated Garlic
2 TBS Sriracha Hot Chili Sauce
3 TBS Olive Oil

In a large skillet or wok toss the vegetable strips, salt, garlic and hot sauce in olive oil until they are tender. Meanwhile, slice the ciabatta rolls and place each half open-faced on a baking sheet. Top each with a slice of muenster cheese and bake in a 350 degree oven until the cheese is melted. Assemble each sandwich while the cheese bread is still hot (right out of the oven).

The leftover filling keeps well in the ‘frig for a few days. You’ll get about 8 hearty sandwiches from this recipe.

Enjoy!!! 😊