I am loving the first cool dry day of fall here in sunny Southwest Virginia! Time for baking an annual favorite, Pumpkin Roll Bars! I found the recipe on Pinterest a few years ago. You can see the original here.
I don’t veer too far from the original except on a few counts. These bars are best served cold so once they’ve cooled, cut them in squares and store in the frig.
Here’s what you’ll need:
Two mixing bowls
One 9 x 13 inch baking pan
Cooking Spray
Electric Mixer
Ingredients
6 tablespoons butter, softened
1/2 cups granulated sugar
1 cup brown sugar
2 large eggs
1 (15 oz.) can pumpkin
1/4 cup water
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon pumpkin spice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
Preheat the oven to 350 degrees F. In one bowl, cream the butter, sugars, pumpkin, water, eggs and vanilla on medium speed. Blend in the spices, baking sofa and baking powder. Finally, add the flour a cup at a time blending the cake mixture until smooth. The batter will be thick and paste-like in consistency.
In the second bowl blend the filling ingredients until smooth.
Spray the baking pan with non-stick spray and smooth two-thirds of the batter evenly. Add the filling and spread to the edges forming a second layer. Drop the remaining batter in dollops on top of the cream cheese layer. With a butter knife lightly swirl the dollops into the bottom two layers. (You don’t want to blend completely.)
Bake for 30-35 minutes, or until the center of the cake springs back when touched. Cool completely in pan, then cut into bars. If you have any left, store in the ‘frig. Enjoy!
October 9th, 2016 at 7:56 pm
Oh wow you went all out on this, yumm! So that pumpkin can looks larger than 15 ounces, did you just use half of it?
LikeLiked by 1 person
October 9th, 2016 at 10:01 pm
How observant of you! Yes. I used half of the can you see. This is one of my favorite recipes for Fall. 🙂
LikeLiked by 1 person
October 9th, 2016 at 10:21 pm
Hey I cook a lot, I notice those details! 😀
LikeLiked by 1 person
October 9th, 2016 at 10:21 pm
😊
LikeLiked by 1 person
October 10th, 2016 at 8:53 pm
Oh my Kat! yumm
LikeLiked by 1 person
October 10th, 2016 at 9:25 pm
It is so good Lynn! An annual treat! 😊
LikeLiked by 1 person
October 10th, 2016 at 9:28 pm
It looks amazing!
LikeLiked by 1 person
October 10th, 2016 at 9:54 pm
And not hard at all! 😊
LikeLiked by 1 person